Open297 Tettenhall Rd, Tettenhall, Wolverhampton WV6 0LB, United Kingdom
Maravanthe Coastal Cuisine offers a rich array of Mangalorean-inspired dishes that spotlight the coastal flavors of Karnataka. The menu features an impressive selection of seafood, with standout items like Prawn Ghee Roast, Crab Sukka, and Fish Rava Fry offering authentic experiences that reflect the region's culinary heritage. Meat lovers can enjoy flavorful options like Chicken Gassi, Mutton Sukka, and Butter Chicken, heightened by aromatic spices and fresh ingredients.
Vegetarians are not left behind, with dishes like Pepper Paneer and assorted Urvals catering to diverse palates. The restaurant also serves a variety of sides, combining both traditional starches like Neer Dosa and Pundi with modern takes, such as the delicious Butter Roti. Don’t miss the robust array of desserts, featuring Coconut Pudding and Raggi Manni, which provide sweet delights after a hearty meal.
Maravanthe highlights seasonal freshness, and many dishes make use of local ingredients, ensuring each bite is flavorful and vibrant.
Typical Kudla Preparation That Uses Generous Amount Of Ghee And Cooked Till The Chicken Is Roasted.
Typical Kudla Preparation That Uses Generous Amount Of Ghee And Cooked Till The Prawn Is Roasted.
Sukka Uses Generous Amount Of Grated Coconut And Mixed With Spice Mixture
Deep Fried Chicken Is Tossed In A Pan With Our Spice Mixture Consisting Of Tomato And Onion.
Deep Fried Paneer Is Tossed In A Pan With Our Spice Mixture Consisting Of Tomato And Onion.
Mushroom Is Marinated In Our Tava Masala And Then Fried On The Tava.
Paneer Is Marinated In Our Tava Masala And Then Fried On The Tava.
Prawn Is Marinated In Our Tava Masala And Then Fried On The Tava.
The Fish Is Wraapped In A Banana Leaf With Our Spice Blend And Then Steamed Until The Fish Cooks In Its Own Juices And Brings Out The True Flavour Of The Fish.
The Fish Is Wraapped In A Banana Leaf With Our Spice Blend And Then Steamed Until The Fish Cooks In Its Own Juices And Brings Out The True Flavour Of The Fish.
The Fish Is Wraapped In A Banana Leaf With Our Spice Blend And Then Steamed Until The Fish Cooks In Its Own Juices And Brings Out The True Flavour Of The Fish.
The Fish Is Cooked In A Pan With Our Masala. The Dish Is Semi Gravy.
The Fish Is Cooked In A Pan With Our Masala. The Dish Is Semi Gravy.
The Fish Is Cooked In A Pan With Our Masala. The Dish Is Semi Gravy.
A Thick Curry That Is Spicy And Rich In Flavour.
A Thick Curry That Is Spicy And Rich In Flavour.
A Thick Curry That Is Spicy And Rich In Flavour.
A Thick Curry That Is Spicy And Rich In Flavour.
A Thick Curry That Is Spicy And Rich In Flavour.
Bangada Fish Curry Uses Coconut And Tamarind Along With Chillies To Make This Delicious Curry
Kane Fish Curry Uses Coconut And Tamarind Along With Chillies To Make This Delicious Curry
The Shetty Style Of Cooking The Chicken, Contains Cocnut , Red Chillies And Our Spice Mixture Which Is Made Into A Curry.
This Dish Contains Only The Gravy And No Chicken.
This Dish Contains Only The Mangalorean Fish Gravy And No Fish.
Pomfret Fish Curry Uses Coconut And Tamarind Along With Chillies To Make This Delicious Curry
Seer Fish Curry Uses Coconut And Tamarind Along With Chillies To Make This Delicious Curry
Pulimunchi Gravy Uses Tamarind And Chillies To Bring Out The Tanginess And Spiciness In The Gravy.
Pulimunchi Gravy Uses Tamarind And Chillies To Bring Out The Tanginess And Spiciness In The Gravy.
Pulimunchi Gravy Uses Tamarind And Chillies To Bring Out The Tanginess And Spiciness In The Gravy.
Pulimunchi Gravy Uses Tamarind And Chillies To Bring Out The Tanginess And Spiciness In The Gravy. Cooked With A Selection Of Vegetables.
Coconut Milk Curry Stewed Along With Chicken And Flavoured With Peppercorns, Cinnamon And Cloves
Available only on weekend
2 Kg Contains 9 Pcs Fresh Chicken, Marinated In A Mixture Of Freshly Ground Spices & Layered With Long Grain Basmati Rice.
1 Kg Contains 6 Pcs Chicken
2 Kg Contains 9 Pcs Chicken
1 Kg Contains 6 Pcs Fresh Mutton, Marinated In A Mixture Of Freshly Ground Spices & Layered With Long Grain Basmati Rice.
2 Kg Contains 9 Pcs Fresh Chicken, Marinated In A Mixture Of Freshly Ground Spices & Layered With Long Grain Basmati Rice.
1 Kg Contains Fresh Prawns, Marinated In A Mixture Of Freshly Ground Spices & Layered With Long Grain Basmati Rice.
2 Kg Contains Fresh Prawns, Marinated In A Mixture Of Freshly Ground Spices & Layered With Long Grain Basmati Rice.
Kori Roti is A Combination Of Coconut Milk BasedChicken CurryAnd Crisp, Dry Wafers Made From Rice
3Pcs Pundi In A Plate
Steamed Rice Balls Served With Mangalorean Chicken Curry.
Cooling drink prepared with sesame seeds and freshly-grated coconut
Located at 322/1, Chinmaya Mission Hospital Rd, near Indiranagar Metro Station, Maravanthe Coastal Cuisine is a gem for seafood lovers. The restaurant's proximity to the bustling Indiranagar area makes it easily accessible, whether arriving via public transport or car. This location boasts a relaxed atmosphere often accompanied by friendly chatter that adds to the vibe.
Inside, the decor blends coastal elements with urban touches, resulting in a cozy, trendy feel. Spacious, wheelchair-accessible seating areas accommodate families and larger groups, ensuring everyone feels at home. The staff’s attentiveness ensures diners understand menu choices, from heartwarming curries to fresh, expertly prepared seafood dishes.
Maravanthe operates daily, catering to both lunch and dinner crowds. Thanks to its popularity, calling ahead for reservations is a smart move, especially on weekends. Clean amenities, including restrooms, and free parking options, add convenience and delight to every visit, smoothing out any day out with family or friends.
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